Iced Americano
Clean, crisp, and refreshing.
Ingredients
- Coffee2 g Oishii Reserve
- Water80–100 ml cold water
- IceAs needed
For a larger drink: 4 g with 160–200 ml.
Method
- Add coffee to cold water and stir to dissolve.
- Add ice and enjoy.
Shadow Nectar
Rs. 950.00
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Shadow Nectar
Deep. Layered. Slightly wild.
A bold, experimental profile with layered sweetness. Agave-like smoothness leads into rich goji berry notes, finishing with a subtle rum-like warmth. Best enjoyed black to experience its full character.
Tasting notes: Agave Sweetness, Goji, Rum
Best with: Water
Coffee details: Orchardale Estate, Tamil Nadu; Natural, dark room fermented; Roast: Medium
Pack size: 2.5 g x 8 sachets.
Rs. 950.00
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Brew Ideas
Simple ways to enjoy Oishii Reserve.
Iced Latte
Smooth, creamy, and well balanced.
Ingredients
- Coffee2 g Oishii Reserve
- Milk80–100 ml cold milk
- IceAs needed
For a larger drink: 4 g with 160–200 ml.
Method
- Stir coffee into milk until dissolved.
- Pour over ice.
Espresso Tonic
Bright, sparkling, and refreshing.
Ingredients
- Coffee2 g Oishii Reserve
- Tonic80–100 ml chilled tonic
- IceAs needed
For a larger drink: 4 g with 160–200 ml.
Method
- Fill glass with tonic and ice.
- Add coffee and stir gently.
Affogato
Coffee and vanilla gelato — a classic pairing.
Ingredients
- Coffee2 g Oishii Reserve
- Water20 ml hot water
- Gelato1 scoop vanilla gelato
Method
- Dissolve coffee in hot water.
- Pour over gelato and serve immediately.
Hot Latte
Rich, smooth, and comforting.
Ingredients
- Coffee2 g Oishii Reserve
- Milk80–100 ml hot milk
For a larger drink: 4 g with 160–200 ml.
Method
- Add hot milk to coffee and stir to dissolve.