Iced Americano
Clean, crisp, and refreshing.
Ingredients
- Coffee2 g Oishii Reserve
- Water80–100 ml cold water
- IceAs needed
For a larger drink: 4 g with 160–200 ml.
Method
- Add coffee to cold water and stir to dissolve.
- Add ice and enjoy.
70% Dark
Rs. 750.00
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70% Dark
Nutty. Chocolatey. Deep and comforting.
A rich, full-bodied coffee with classic depth. Layers of dry fruits and milk chocolate sit over a caramel base, finishing with toasted nut warmth. Made for those who like their coffee bold, especially with milk.
Tasting notes: Dry Fruits, Milk Chocolate, Caramel, Toasted Nuts
Best with: Milk
Coffee details: Attikan Estate, Karnataka; Washed, dual fermented | 1550–1600 MASL; Roast: Medium–Dark
Pack size: 2.5 g x 8 sachets.
Rs. 750.00
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Brew Ideas
Simple ways to enjoy Oishii Reserve.
Iced Latte
Smooth, creamy, and well balanced.
Ingredients
- Coffee2 g Oishii Reserve
- Milk80–100 ml cold milk
- IceAs needed
For a larger drink: 4 g with 160–200 ml.
Method
- Stir coffee into milk until dissolved.
- Pour over ice.
Espresso Tonic
Bright, sparkling, and refreshing.
Ingredients
- Coffee2 g Oishii Reserve
- Tonic80–100 ml chilled tonic
- IceAs needed
For a larger drink: 4 g with 160–200 ml.
Method
- Fill glass with tonic and ice.
- Add coffee and stir gently.
Affogato
Coffee and vanilla gelato — a classic pairing.
Ingredients
- Coffee2 g Oishii Reserve
- Water20 ml hot water
- Gelato1 scoop vanilla gelato
Method
- Dissolve coffee in hot water.
- Pour over gelato and serve immediately.
Hot Latte
Rich, smooth, and comforting.
Ingredients
- Coffee2 g Oishii Reserve
- Milk80–100 ml hot milk
For a larger drink: 4 g with 160–200 ml.
Method
- Add hot milk to coffee and stir to dissolve.