Iced Americano
Clean, crisp, and refreshing.
Ingredients
- Coffee2 g Oishii Reserve
- Water80–100 ml cold water
- IceAs needed
For a larger drink: 4 g with 160–200 ml.
Method
- Add coffee to cold water and stir to dissolve.
- Add ice and enjoy.
Basic Brew Ideas
Simple ways to enjoy Oishii Reserve.
Iced Latte
Smooth, creamy, and well balanced.
Ingredients
- Coffee2 g Oishii Reserve
- Milk80–100 ml cold milk
- IceAs needed
For a larger drink: 4 g with 160–200 ml.
Method
- Stir coffee into milk until dissolved.
- Pour over ice.
Espresso Tonic
Bright, sparkling, and refreshing.
Ingredients
- Coffee2 g Oishii Reserve
- Tonic80–100 ml chilled tonic
- IceAs needed
For a larger drink: 4 g with 160–200 ml.
Method
- Fill glass with tonic and ice.
- Add coffee and stir gently.
Affogato
Coffee and vanilla gelato — a classic pairing.
Ingredients
- Coffee2 g Oishii Reserve
- Water20 ml hot water
- Gelato1 scoop vanilla gelato
Method
- Dissolve coffee in hot water.
- Pour over gelato and serve immediately.
Hot Latte
Rich, smooth, and comforting.
Ingredients
- Coffee2 g Oishii Reserve
- Milk80–100 ml hot milk
For a larger drink: 4 g with 160–200 ml.
Method
- Add hot milk to coffee and stir to dissolve.
Special Drinks
A few more playful ways to enjoy Oishii Reserve.
Orange Coffee
Bright, citrusy, and refreshing.
Ingredients
- Coffee3 g Oishii instant espresso
- Orange juice80–100 ml chilled
- IceAs needed
Method
- Dissolve the coffee in a small splash of water.
- Fill a glass with ice and orange juice.
- Pour the coffee in and stir gently before serving.
Coconut Americano
Light, tropical, and easy to drink.
Ingredients
- Coffee3 g Oishii instant espresso
- Coconut water120–150 ml chilled
- IceAs needed
Method
- Dissolve the coffee in a splash of water.
- Fill a glass with ice and coconut water.
- Pour the coffee in, stir lightly, and enjoy chilled.
Espresso Martini
Bold, chilled, and indulgent.
Ingredients
- Coffee3 g Oishii instant espresso
- Vodka45 ml
- Coffee liqueur20 ml
- Warm water20 ml
- IceFor shaking
Method
- Dissolve the coffee in warm water.
- Add vodka, coffee liqueur, coffee mix, and ice to a shaker.
- Shake well until chilled and frothy.
- Strain into a glass and serve.
Biscoff Latte
Creamy, spiced, and dessert-like.
Ingredients
- Coffee3 g Oishii instant espresso
- Milk120–150 ml
- Biscoff spread1 tbsp
- IceOptional
Method
- Mix the coffee and Biscoff spread with a little warm water until smooth.
- Add milk and stir or shake well.
- Serve hot or pour over ice.
Jaggery Coconut Latte
Rounded, mellow, and comforting.
Ingredients
- Coffee3 g Oishii instant espresso
- Coconut milk120–150 ml
- Jaggery syrup15–20 ml
- IceOptional
Method
- Dissolve the coffee in a small splash of warm water.
- Add jaggery syrup and coconut milk.
- Stir well and serve hot or over ice.