Iced Americano
Clean, crisp, and refreshing.
Ingredients
- Coffee2 g Oishii Reserve
- Water80–100 ml cold water
- IceAs needed
For a larger drink: 4 g with 160–200 ml.
Method
- Add coffee to cold water and stir to dissolve.
- Add ice and enjoy.
Frozen Cherry
Rs. 1,100.00
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Frozen Cherry
Experimental. Juicy. Wine-like.
A striking, experimental coffee with bold fruit character. Maraschino cherry sweetness leads, layered with red wine depth and a plum-like finish. Best enjoyed black for full expression.
Tasting notes: Maraschino Cherry, Red Wine, Plum
Best with: Water / Tonic
Coffee details: Baarbara Estate, Karnataka; Washed & natural blend | SLN 795 | 3,850–5,350 ft; Roast: Light–Medium
Pack size: 2.5 g x 8 sachets.
Rs. 1,100.00
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Brew Ideas
Simple ways to enjoy Oishii Reserve.
Iced Latte
Smooth, creamy, and well balanced.
Ingredients
- Coffee2 g Oishii Reserve
- Milk80–100 ml cold milk
- IceAs needed
For a larger drink: 4 g with 160–200 ml.
Method
- Stir coffee into milk until dissolved.
- Pour over ice.
Espresso Tonic
Bright, sparkling, and refreshing.
Ingredients
- Coffee2 g Oishii Reserve
- Tonic80–100 ml chilled tonic
- IceAs needed
For a larger drink: 4 g with 160–200 ml.
Method
- Fill glass with tonic and ice.
- Add coffee and stir gently.
Affogato
Coffee and vanilla gelato — a classic pairing.
Ingredients
- Coffee2 g Oishii Reserve
- Water20 ml hot water
- Gelato1 scoop vanilla gelato
Method
- Dissolve coffee in hot water.
- Pour over gelato and serve immediately.
Hot Latte
Rich, smooth, and comforting.
Ingredients
- Coffee2 g Oishii Reserve
- Milk80–100 ml hot milk
For a larger drink: 4 g with 160–200 ml.
Method
- Add hot milk to coffee and stir to dissolve.